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Ham press

Universal press for pressing boneless hams of serrano, iberian, shoulder and rectangular type in food and meat industry

  • High productivity

    • 150 to 250 pieces/hour
    • It presses until four products at the same time

  • High quality materials

    • Stainless steal structure AISI-304

  • Electric panel with built-in programmable controller

    • Adjustable pressure
    • Pressing time
    • Massage intensity

  • High productivity

  • High quality materials

  • Electric panel with built-in programmable controller

  • 150 to 250 pieces/hour
  • It presses until four products at the same time
  • Stainless steal structure AISI-304
  • Adjustable pressure
  • Pressing time
  • Massage intensity

Universal Press for pressing boneless hams of Serrano, Iberian, shoulder and rectangular type. Perfect and uniform pressing, with constant height and width regardless of the weight of the ham.

Quick and safe mould change system with individual adjustment in each phase: piston, rear piston and ejector.

Download technical sheet

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Cured ham pressing

Ham press machine. The moulds of our universal presses can be customized and adapt perfectly to the customer's needs.

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Technical data

Technical data

  • Production with 1 head

    De 150 a 250 piezas/hora

  • Production with 2 heads

    De 300 a 500 piezas/hora

  • Production with 3 heads

    De 450 a 750 piezas/hora

  • Production with 4 heads

    De 600 a 1000 piezas/hora

  • 1 head power

    4 kW aprox.

  • 2 heads power

    8 kW aprox.

  • 3 heads power

    12 kW aprox.

  • 4 heads power

    16 kW aprox.

  • 1 head dimensions

    2000x900x600mm

  • 2 heads dimensions

    2000x900x1100mm

  • 3 heads dimensions

    2000x900x1600mm

  • 4 heads dimensions

    2000x900x2100mm

Do you need more information?
Contact MAINALI

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