Fairs

With its 80 years of passion for pioneering solutions, Cibus Tec is among the most innovative events dedicated to food and beverage technology.
A highly specialised event in a unique location, where the passion for quality food has deep roots and is linked to the best technologies and skills.

The International Production & Processing Expo is the world’s largest annual poultry, meat and animal food industry event of its kind. A wide range of international decision-makers attend this annual event to network and become informed on the latest technological developments and issues facing the industry.

As a reference in Europe, the International Frozen Seafood Exhibition (Conxemar) serves as the meeting point for the entire processing sector: wholesalers, importers, exporters, transformers, manufacturers, distributors, cold storages, machinery, auxiliary industry (cooling, packaging, plastics, etc.)

The exhibition is consolidated as one of the two most important ones in the world, with a current exhibition area of 37,000 m².

Alimentaria FoodTech is the machinery, technology and ingredients show that integrates the food and beverage industry’s production, processing and preservation value chain. It is a cross-cutting trade show that serves the food and beverage production industry from raw materials to commercial distribution.

Alimentaria FoodTech, consolidated since 1984 by Alimentaria Exhibitions, a world benchmark in food and beverage trade fairs, presents the latest developments in the industry and is the meeting point for innovation for the most important companies in the sector, SMEs, international exhibitors and visitors, sector associations, technology centres and institutions.

Foodpro is Australia’s largest, and longest running, trade event dedicated to food production, manufacturing and distribution. Industry leaders gather, make big business deals, network and explore explore the latest products and solutions to create an efficient future for manufacturing.

El objetivo es promover el intercambio y la difusión de tecnología e información relacionada con la maquinaria alimentaria, equipos y dispositivos relacionados, así como contribuir a un mayor desarrollo de la industria alimentaria. Con el creciente interés por la “seguridad alimentaria”, se propone un “futuro próspero liderado por la tecnología alimentaria” a través de tecnologías, productos y servicios de maquinaria alimentaria de vanguardia.

As Korea’s largest international food and hospitality trade show, Seoul Food & Hotel is seen as an effective trading platform for the industry. Seoul Food & Hotel delivers a vital business hub for high quality Korean buyers and industry experts to source premium goods and view world wide industry trends across various sectors.

Seafood Expo Global/Seafood Processing Global es el mayor evento comercial de productos del mar del mundo. Compradores, proveedores, medios de comunicación y otros profesionales de los productos del mar de más de 160 países* visitan la exposición. Los asistentes acuden para reunirse con proveedores existentes, buscar nuevos productos y establecer contactos con otros profesionales del sector. Es el punto de encuentro mundial de la industria de los productos del mar.

Seafood Expo Global/Seafood Processing Global llega a usted de la mano de Diversified Communications, expertos en la organización de los mayores acontecimientos mundiales del sector de los productos del mar y de los principales medios de comunicación impresos y en línea. Seafood Expo Global/Seafood Processing Global se beneficia de las relaciones y recursos existentes de Diversified para garantizar que los compradores, distribuidores, importadores, exportadores y mayoristas adecuados asistan a Seafood Expo Global/Seafood Processing Global.

Traducción realizada con la versión gratuita del traductor www.DeepL.com/Translator

In 2023, CFIA Rennes will take place from the 14th through the 16th of March at Rennes Parc Expo, at the heart of the top food-processing region of Europe. CFIA will also be celebrating its 26th edition, thanks to the support and loyalty of its exhibitors and visitors.

The 1 600 exhibitors are divided according to the exhibition’s longstanding classification: Ingredients & Processed food products, Equipment & Processes, and Packing & Conditioning. They will offer the widest and most diversified product range in Europe for professionals in the food processing sector.

Experts will discuss relevant topics like raw materials, packaging, and food trends, and all the events will also be available LIVE on myCfia.com!

The meat and poultry industry meets every two years at Expo Carnes to showcase its latest products, learn about those of the competition and make contact with the main suppliers of products and services for the sector.

Additives, ingredients, materials and machinery for packaging meat products, cutting and boning devices and refrigeration equipment are some of the proposals that make up the show’s commercial offer.

Translated with www.DeepL.com/Translator (free version)

UMAMI ARENA will welcome a dynamic and comprehensive mix of exhibitors spanning the entire food and drink spectrum.

From large well-known brand suppliers to small local producers, from machinery and equipment suppliers, through to hygiene specialists, interior and concept experts, and a wide selection of beer, wine, cider and spirit producers and suppliers.

EXPOCARNE is the only fair for the sector in Portugal. This is already the 12th edition of the fair which brings together a comprehensive range of products for all stages of meat processing, as well as services needed for the smooth running of the sector, such as refrigeration, software, packaging, among others.
In addition to the exhibition space, Expocarne also has several parallel activities such as workshops and conferences, in which exhibitors and visitors exchange experiences and expand their knowledge.

The event serves as an innovation showcase for the sector and will bring together the major players in the market over 3 days of exhibition.

As a reference in Europe, the International Frozen Seafood Exhibition (CONXEMAR) serves as the meeting point for the entire processing sector: wholesalers, importers, exporters, transformers, manufacturers, distributors, cold storages, machinery, auxiliary industry (cooling, packaging, plastics, etc.)

Our exhibition is consolidated as one of the fourth most important ones in the world, with a current exhibition area of 37,000 m².

POLAGRA’s biggest asset is its diversity, and this is not going to change this year. Three parallel salons – FOOD, FOODTECH and HORECA are developed.

The FOOD Zone is a place with consumer trends presentation. a wide review of offers. It is also a place of the promotion of the Polish food industry.

Every year, the FOOD zone at POLAGRA is visited by tens of thousands of professionals from around the world, looking for new products, inspirations, and above all focused on concluding long-term contracts. This is an important event in the development of new export perspectives, in which the Hosted Buyers program plays a key role, thanks to which managers of retail chains as well as wholesalers, distributors and importers of food from outside Poland can take part in the fair on very preferential terms.

The exhibition is accompanied by industry training dedicated for both: food producers and food distributors, which concerns new legal regulations or marketing solutions for entrepreneurs from the food industry.

For the very first time ever, the CFIA (Carrefour des Fournisseurs de l’Industrie Agroalimentaire) exhibition is coming to Toulouse and will be held at the MEETT between the 20th and the 22nd of September, 2022. It intends to position itself as THE exhibition for all companies in the food-processing sector in the southwest of France.

Since its first edition, it has been the largest gathering of processed food suppliers in the southwest region: 300 exhibitors and ranges targeted at all roles in a factory. With more than 10,000 m² of exhibition space, look for the Ingredients & Intermediate Food Products, the Equipment & Processes, and the Packaging & Handling sectors.

The exhibition will be held jointly with SEPEM Industries Toulouse,a grouping of regional manufacturing exhibitions in several regions, to create the unmissable manufacturing event of the autumn.

The POLFISH fair in Gdansk organized every two years is the only event in Poland dedicated to the fish and fish products processing industry and one of the largest of its kind in Central Europe. It is an important information and communication platform for the industry, where the producers of fishery products find their clients and the respective suppliers. The main target groups of visitors are wholesalers, fishmongers and supermarkets. The main suppliers are producers and distributors of processing machines, packaging, food additives, refrigeration equipment, fishing companies, fish farms, traders, and the manufacturers and distributors of fishing equipment. The event presents, among other products and services, such as fish, refrigeration equipment, quality control, transportation, storage solutions, sauces, condiments, processing equipment, metal and plastic containers, additive products and hygiene products. In addition, seminars on new standards, culinary training sessions as well as national competitions are offered.

IFFA covers the entire market for processing, packaging and selling of meat and alternative proteins.

Seafood Processing Global serves the global market for seafood processing equipment, services, packaging and logistics. Seafood Processing Global is co-located with Seafood Expo Global.

Sponsoring the FOOMA JAPAN exhibition is the Japan Food Machinery Manufacturers’ Association (FOOMA). FOOMA was established in 1948 and received recognition as a corporation in March of 1967. FOOMA is the sole representative in the world of Japanese food machinery makers as a general organization.