Fairs

For the very first time ever, the CFIA (Carrefour des Fournisseurs de l’Industrie Agroalimentaire) exhibition is coming to Toulouse and will be held at the MEETT between the 20th and the 22nd of September, 2022. It intends to position itself as THE exhibition for all companies in the food-processing sector in the southwest of France.

Since its first edition, it has been the largest gathering of processed food suppliers in the southwest region: 300 exhibitors and ranges targeted at all roles in a factory. With more than 10,000 m² of exhibition space, look for the Ingredients & Intermediate Food Products, the Equipment & Processes, and the Packaging & Handling sectors.

The exhibition will be held jointly with SEPEM Industries Toulouse,a grouping of regional manufacturing exhibitions in several regions, to create the unmissable manufacturing event of the autumn.

As a reference in Europe, the International Frozen Seafood Exhibition (CONXEMAR) serves as the meeting point for the entire processing sector: wholesalers, importers, exporters, transformers, manufacturers, distributors, cold storages, machinery, auxiliary industry (cooling, packaging, plastics, etc.)

Our exhibition is consolidated as one of the fourth most important ones in the world, with a current exhibition area of 37,000 m².

IFFA covers the entire market for processing, packaging and selling of meat and alternative proteins.

The POLFISH fair in Gdansk organized every two years is the only event in Poland dedicated to the fish and fish products processing industry and one of the largest of its kind in Central Europe. It is an important information and communication platform for the industry, where the producers of fishery products find their clients and the respective suppliers. The main target groups of visitors are wholesalers, fishmongers and supermarkets. The main suppliers are producers and distributors of processing machines, packaging, food additives, refrigeration equipment, fishing companies, fish farms, traders, and the manufacturers and distributors of fishing equipment. The event presents, among other products and services, such as fish, refrigeration equipment, quality control, transportation, storage solutions, sauces, condiments, processing equipment, metal and plastic containers, additive products and hygiene products. In addition, seminars on new standards, culinary training sessions as well as national competitions are offered.

POLAGRA’s biggest asset is its diversity, and this is not going to change this year. Three parallel salons – FOOD, FOODTECH and HORECA are developed.

The FOOD Zone is a place with consumer trends presentation. a wide review of offers. It is also a place of the promotion of the Polish food industry.

Every year, the FOOD zone at POLAGRA is visited by tens of thousands of professionals from around the world, looking for new products, inspirations, and above all focused on concluding long-term contracts. This is an important event in the development of new export perspectives, in which the Hosted Buyers program plays a key role, thanks to which managers of retail chains as well as wholesalers, distributors and importers of food from outside Poland can take part in the fair on very preferential terms.

The exhibition is accompanied by industry training dedicated for both: food producers and food distributors, which concerns new legal regulations or marketing solutions for entrepreneurs from the food industry.

EXPOCARNE is the only fair for the sector in Portugal. This is already the 12th edition of the fair which brings together a comprehensive range of products for all stages of meat processing, as well as services needed for the smooth running of the sector, such as refrigeration, software, packaging, among others.
In addition to the exhibition space, Expocarne also has several parallel activities such as workshops and conferences, in which exhibitors and visitors exchange experiences and expand their knowledge.

The event serves as an innovation showcase for the sector and will bring together the major players in the market over 3 days of exhibition.

Sponsoring the FOOMA JAPAN exhibition is the Japan Food Machinery Manufacturers’ Association (FOOMA). FOOMA was established in 1948 and received recognition as a corporation in March of 1967. FOOMA is the sole representative in the world of Japanese food machinery makers as a general organization.

Seafood Processing Global serves the global market for seafood processing equipment, services, packaging and logistics. Seafood Processing Global is co-located with Seafood Expo Global.